The coffee here is a true delight. Their beans, sourced directly from Peru, are skillfully blended locally, creating a truly unique and aromatic experience

CHOOSE, BUY, TAKE

Espresso

In Peru, espresso is traditionally prepared from ground and crushed coffee beans. This method allows all the aromas of the coffee to be released and offers a unique taste.

Pour-Over Brewing

Pour Over Brewing: The Purest Form of Coffee
Pour over brewing has attracted great attention in the coffee world in recent years and is an ideal method for those who want to discover the true flavor of coffee. In this method, hot water is slowly poured over ground coffee on a special filter and the coffee is brewed.

Filter Coffee in Peru

Peruvian filter coffee is produced from Arabica beans grown in various regions of the country and is generally characterized by slightly acidic, fruity and floral notes.

ALWAYS FRESH

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